Caramelized banana oatmeal

Good morning! I don’t know what time it is in your country (tell me in the comments) but here in Croatia it’s 10:20 in the morning and I’ve been up since 8. Decided to take a morning walk to clear out my head and run some errands and now I’m enjoying my delicious, sweet breakfast.

I wrote in my post Grateful that I’m a big breakfast enthusiast so I decided to share one of my favorite and very easy breakfast recipe. This is my caramelized banana oatmeal.

All you need is some oatmeal, a banana, honey, salt, coconut oil and cinnamon. You cook your oatmeal on the side and you heat up a pan. Place the coconut oil, honey, salt and cinnamon on to the pan and when everything is nice and melted place your banana slices there. Turn them once to get some caramel on the other side as well. When you place everything into the bowl add some more cinnamon or flax seed, as you wish and enjoy your breakfast!

In my version there is also a large cup of black coffee waiting for me because I have so much studying to do today. I was a bit disappointed yesterday because I found out I failed an exam. It was actually translating a text from Croatian to Spanish and I honestly thought I did a good job, but no. I failed. It’s not the end of the world because I have the right to take the exams four more times so I’m going to study really hard to pass it.

This is pretty much it from me today. Hope you all have a great weekend!

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